![]() Complete orders, take inventory and communicate out of stock items.Assist in creating and updating training manuals, completing ongoing training for current team members and train new employees as they are hired.Provide guests with a fun, friendly, and helpful experience.Golf Ops F&B Lead Soboba Springs Golf Course will be responsible for accomplishing unforeseen tasks that relate to assigned functions. The Lead Grill/Cart Attendant will act as leadership in the absences of Management. The Lead Grill/Cart Attendant is responsible for training, inventory control, overseeing cooking/ preparation of all food items and general cash accounting for all areas on a daily basis. Lead Grill/ Cart Attendant is responsible for upholding and enforcing service and presentation of all aspects of Golf Food & Beverage including but not limited to the following: Beverage Cart, Grill room, Food Truck, Pool and Bar.
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